Albondigas Soup

Published by Elizabeth Bernstein on

 

Albondigas Soup

This is one of our favorite meals. It's a soup and also a main course. We eat it with Quesadillas. I found several sites on the internet and picked and choose the ingredients to make my own recipe.
Print Recipe
Servings: 4 people
Course: Main Course, Soup
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • Turkey Meat Balls
  • 1 lb ground turkey
  • 1 egg beaten
  • 2 cloves garlic minced
  • 2 tsp ground cumin
  • 1 tsp salt Redmond Real Salt
  • 1 tbsp Taco seasoning
  • 2 stalks Green Onions sliced thin
  • 1 tbsp Avocado oil
  • Soup
  • 1 tbsp avocado oil
  • 1 onion chopped
  • 5 Roma tomatoes diced
  • 3 large Tomatoes Roasted and blended
  • 4 cups Bone Broth
  • 1 tsp ground cumin
  • 1 tsp Oregano
  • 1 large carrot sliced
  • 2 stalks celery
  • 2 sweet potatoes skinned and cut into small chunks
  • 2 tbsp taco seasoning add according to your taste we like it spicy and sometimes add more.
  • 1 cup fresh cilantro chopped

Equipment

  • Large soup pot, Large frying pan

Method
 

Turkey Meatballs
  1. Mix egg, ground turkey, garlic, spices: cumin, oregano, salt, taco seasoning,
  2. make into 1 inch balls
  3. Fry turkey balls in the avocado oil until browned
Soup
  1. Broil the 3 tomatoes for 20 minutes turning after 10 minutes.
  2. Remove blackened skin
  3. puree the tomatoes and set aside
  4. in the large soup pot brown the onions
  5. add the diced Roma tomatoes cook until well blended
  6. add bone broth
  7. add carrots, celery, cumin, and oregano, and taco seasoning
  8. add the Roasted pureed tomatoes
  9. add the cilantro
  10. add the sweet potatoes and turkey meatballs that have been browned.
  11. Boil then reduce heat to simmer for 30 minutes

Notes

We found turkey meatballs at Costco. I use a whole package each time I make this. I brown the meatballs well as I am cooking the soup. Then add everything together. We like our soup spicy so taste as you are preparing to have the flavor that works best for you.
I made the turkey meatballs yesterday and made them much spicer than my recipe states. Using the same ingredients.
Categories: Recipes

Elizabeth Bernstein

Betse is a Holistic Health Practitioner. She has been a Thai Massage Instructor/Practitioner since 1993. She is also a Certified Mindful Change Coach. Her focus is on the health of herself and others. She uses many Healing tools in her practice in Oceanside, California.

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