Broil the 3 tomatoes for 20 minutes turning after 10 minutes.
Remove blackened skin
puree the tomatoes and set aside
in the large soup pot brown the onions
add the diced Roma tomatoes cook until well blended
add bone broth
add carrots, celery, cumin, and oregano, and taco seasoning
add the Roasted pureed tomatoes
add the cilantro
add the sweet potatoes and turkey meatballs that have been browned.
Boil then reduce heat to simmer for 30 minutes