Mussels with sweet onions, shallots, garlic, tomatoes and white wine
Equipment
- Large frying pan
Ingredients
Ingercients
- 1 large sweet onion or several small sweet onions minced fine
- 2 shallots minced fine
- 1 whole head of garlic pealed and minced fine
- 5-6 small-medium tomatoes or 2 large tomatoes minced fine
- ¼-½ cups white wine
- 1-1½ lbs mussels rinsed and cleaned as necessary
Instructions
Instructions
- cook onions on medium heat until soft and slightly brown in avacado oil or olive oil.
- add shallots to onions and reduce heat to low cook until soft.
- add garlic to pan and add a little ghee or butter to mixture let sit for a while on low temperature.
- add the tomatoes and cook on low until soft. Turn off heat and let sit for flavors to blend.
- Turn heat back on and add the white wine.
- Bring everything to a boil and add mussels, when mussels open place each mussel on individual plates and serve. This takes about a minute.
- Add sauce from skillet to each plate, serve and enjoy.
