Shazia Gogia Alchemy of Ayurvedic Cookery. I took Shazia's cooking class while she was living here in San Diego. I learned so much from her about Indian cooking. I keep finding new recipes that I fall in love within her cookbook. I highly recommend purchasing her wonderful book. I Read more…
I had this recipe from years ago the canned pumpkin is smaller today and also the sweetened condensed milk. I had to double the size to fit into a 10" pie pan, the remaining pie filling fit into a small 9" pie pan.
Cranberry Relish adds so much to your Thanksgiving Turkey meal. I have been making this recipe since my children were little. I make enough for both Thanksgiving and Christmas. I give some as gifts to friends and clients. Enjoy the compliments.
I started making this cranberry bread with my friend Mary Jo when our children were young. It is a family favorite. I make it with Gluten-Free Flour I personally like Bob's Red Mill GF Baking Flour
I was in a gourmet cooking group and this recipe came from one of my friends many years ago. It was one of my favorite side dishes.
This recipe came from Dr. Mercola's site. I have tried it several times and love it. This recipe is great to add your own toppings or spices. Enjoy
This recipe is from Linda's Kitchen by Linda McCartney. This is my favorite recipe to use after making Broth from my Turkey Bones after Thanksgiving and Christmas. I have been making this for years. This is also good to use with vegetable stock.
I love this combination for a soup. It's simple and easy to use. I received this recipe from Freddy Parker This is one of our favorite meals. It's a soup and also a main course. We eat it with Quesadillas. I found several sites on the internet and picked Read more…