• Pre heat oven to 350°
• Cook the pealed garlic in small amount of olive oil to cover on low heat in a small pan for 20 minutes. It will have the taste of roasted garlic. set aside
• mash the cooked garlic
• Place the fish filets in a baking pan
• Cover fish filets on both sides with olive oil, add salt and seasoning of your choice. I used Coastal California Fennel Pollen Rub from Savory Spice Shop. Any of your favorite spices for fish will work.
• Top the fish with butter and add garlic to it.
• add white wine to cover
• Bake for 8 minutes in 350° oven

Serving the fish

• Place the fish on two plates, add vegetables of your choice, microgreens, or tomatoes cover presentation with the wine the fish was cooked in top with olive oil.