Mix Flour and Salt in a large mixing bowl
put water in measuring cup put in freezer and save till ready
add butter and Shortening extra small pieces
Mix thoroughly with blender blades or pastry blender to cut fats into flour until well combined and resembles coarse crumbs.
Add Ice water a spoonful at a time mixing until the dough begins to come together. You may not need to use all the water
Gently mold the dough into a large ball.
Then divide the dough into 2 equal pieces.
press each piece gently with your hands into a flat dick.
cover the dough with plastic wrap and refrigerate the dough for at least 2 hours
To roll out the Crust: Dampen a large towel or cloth and lay it flat on your countertop. Place a large piece of Parchment paper over it.
Lightly flour both sides of the pie dough disc and set it on the parchment paper.
Use your rolling pin to gently press the pie dough out into a large circle. Always start at the center of the crust, and work outwards. You'll want the dough to be about ½inch larger than the diameter of your pie dish.