Delicious Duck Legs
Equipment
- 1 Cast Iron Skillet
Ingredients
- 2-4 Duck Legs
- Root Vegetables cut into large pieces to line bottom of pan
- 1-2 cups vegetable or Bone Broth
- 1 whole Garlic cloves peal and keep whole
- 2-3 Tbsp Orange Marmalade add after baking
- 1-2 Tbsp Cointreau or Triple-Sec add after baking
Instructions
- Preheat oven to 400
- Brown the skin of duck legs on top of the stove in a Caste Iron skillet
- cook the underside of the legs for about 2 minutes
- Place duck legs on a separate plate
- Add thick slices of Root vegetables to the skillet turning over when slightly browned
- add Duck Legs back into pan on top of veggies
- Add Broth
- Place in 400° oven for about 20-30 minutes
- Reduce heat to 350°
- Bake for 1Hour
- Mix the Orange Marmalade with the Cointreau or Triple-Sec
- Place Legs on Serving Plates
- Add the mixture of Marmalade and Cointreau on top of the Duck
- Add veggies and Broth and garlic to the serving plates
- serve and enjoy
