Cranberry Bread
I started making this cranberry bread with my friend Mary Jo when our children were young. It is a family favorite. I make it with Gluten-Free Flour I personally like Bob's Red Mill GF Baking Flour
Ingredients
- 4 cups sifted flour
- 2 cups sugar I use organic sucanat sugar
- 1 1/2 tsp Baking Soda
- 1 1/2 tsp salt
- 2 TBSP vinegar
- 2 cups sour milk add 2 tbsp of vinegar to milk to equal 2 cups sour milk.
- 2 large eggs well beaten
- 1 large bag of fresh cranberries
- 2 -3 tsp cinnamon
- 2 Tbsp sugar
- 2 cups chopped pecans or walnuts
Instructions
- Ahead of time
- make the sour milk with the 2 TBSP vinegar to equal 2 cups sour milk.
- cut cranberries in half and add the sugar and cinnamon in and leave while preparing
- chop your nuts
- Mix the flour, sugar, baking soda, and salt
- Add the sour milk to the beaten eggs combine. Next, add the flour mixture to combine well. Add the cranberries and nuts.
- Pour into 2 greased loaf pans
- Bake at 325 for 1 hour or 65 minutes
Notes
I have been making this cranberry bread for over 40 years. It's a family favorite.
